Makes: 1 large or 2 regular-sized loaves
Ingredients:
2 cups whole wheat flour, 2 cups bread flour, plus more if needed, 1/4 cup toasted sesame seeds, 2 tablespoons active dry yeast, 2 1/2 teaspoons salt, 2 cups milk, scalded, 3 tablespoons smooth peanut butter, 3 tablespoons honey
Method:
Mix all the dry ingredients in a large bowl. Add the peanut butter and the honey to the hot milk and stir to combine. Cool milk mix until it reaches 46.1°C. Stir milk mix into flour mix. Knead for 15 minutes, adding more flour if necessary to make a smooth, elastic dough. Oil the dough's surface, then cover with plastic or a damp towel. Let it rise in a warm spot until double. Punch down, then shape into 2 rectangle loaves or one large wreath. Let rise again until doubled.
Bake at 190°C until golden; it should make a hollow sound when tapped.
Taken from: Stern, The Fairy Party Book
